Collard greens

frozen, chopped

Carbs 65%Protein 27%
Percent Calories

½ package (10 oz) of collard greens (frozen, chopped) contains 47 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of protein (7% of your Daily Value), fiber (18% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For ½ package (10 oz) of collard greens (142g)

NutrientValue%DV
Calories47
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium68mg 3%
Carbs9g 3%
Net carbs4g
Fiber5g 18%
Sugar–
Protein4g
Calcium285mg 29%
Iron2mg 19%
Potassium359mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene7824μg
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)104μg 26%
Lycopene–
Magnesium41mg 10%
Manganese1mg 39%
Niacin1mg 6%
Pantothenic acid0.2mg 3%
Phosphorus38mg 5%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium2μg 4%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU13040IU
Vitamin A652μg 72%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C57mg 63%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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