Collard greens

frozen, chopped, cooked, boiled, drained, unsalted

Carbs 65%Protein 27%
Percent Calories

½ cup, chopped of collard greens (frozen, chopped, cooked, boiled, drained, unsalted) contains 31 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of fiber (9% of your Daily Value), potassium (5% of your Daily Value), and calcium (18% of your Daily Value).

Nutrition Facts

For ½ cup, chopped of collard greens (85g)

NutrientValue%DV
Calories31
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium43mg 2%
Carbs6g 2%
Net carbs4g
Fiber2g 9%
Sugar0.5g
Protein3g
Calcium179mg 18%
Iron1mg 12%
Potassium213mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene108μg
Beta carotene5795μg
Caffeine0mg
Choline38mg 7%
Copper0mg 5%
Fluoride–
Folate (B9)65μg 16%
Lycopene0μg
Magnesium26mg 6%
Manganese1mg 25%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU9769IU
Vitamin A489μg 54%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C22mg 25%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K530μg 441%
Zinc0.2mg 2%
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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