Collard greens

frozen, chopped, cooked, boiled, drained, salted

Carbs 65%Protein 27%
Percent Calories

50 grams of collard greens (frozen, chopped, cooked, boiled, drained, salted) contains 18 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of fiber (5% of your Daily Value), potassium (3% of your Daily Value), and calcium (11% of your Daily Value).

Nutrition Facts

For 50 grams of collard greens

NutrientValue%DV
Calories18
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium143mg 6%
Carbs4g 1%
Net carbs2g
Fiber1g 5%
Sugar0.3g
Protein1g
Calcium105mg 11%
Iron1mg 7%
Potassium126mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene64μg
Beta carotene3409μg
Caffeine0mg
Choline23mg 4%
Copper0mg 3%
Fluoride–
Folate (B9)38μg 10%
Lycopene0μg
Magnesium15mg 4%
Manganese0.3mg 14%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus14mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU5747IU
Vitamin A288μg 32%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C13mg 15%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K312μg 260%
Zinc0.1mg 1%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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