Collards

Raw

Collards
Fat 14%Carbs 55%Protein 31%
Percent Calories

10 cup, chopped of collards (Raw) contains 115 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 31% protein. This is a good source of vitamin k (1311% of your Daily Value).

Nutrition Facts

For 10 cup, chopped of collards (360g)

NutrientValue%DV
Calories115
Fats2g 3%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium61mg 3%
Carbs20g 7%
Net carbs5g
Fiber14g 51%
Sugar2g
Protein11g
Calcium835mg 84%
Iron2mg 21%
Potassium767mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene50μg
Beta carotene10768μg
Caffeine0mg
Choline84mg 15%
Copper0.2mg 18%
Fluoride
Folate (B9)464μg 116%
Lycopene0μg
Magnesium97mg 23%
Manganese2mg 103%
Niacin3mg 17%
Pantothenic acid1mg 19%
Phosphorus90mg 13%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium5μg 9%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU18068IU
Vitamin A904μg 100%
Vitamin B120μg 0%
Vitamin B61mg 46%
Vitamin C127mg 141%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E8mg 54%
Vitamin K1574μg 1311%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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