Collards

Raw

Collards
Fat 14%Carbs 55%Protein 31%
Percent Calories

400 grams of collards (Raw) contains 128 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 31% protein. This is a good source of vitamin k (1457% of your Daily Value).

Nutrition Facts

For 400 grams of collards

NutrientValue%DV
Calories128
Fats2g 3%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium68mg 3%
Carbs22g 8%
Net carbs6g
Fiber16g 57%
Sugar2g
Protein12g
Calcium928mg 93%
Iron2mg 24%
Potassium852mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene56μg
Beta carotene11964μg
Caffeine0mg
Choline93mg 17%
Copper0.2mg 20%
Fluoride
Folate (B9)516μg 129%
Lycopene0μg
Magnesium108mg 26%
Manganese3mg 114%
Niacin3mg 19%
Pantothenic acid1mg 21%
Phosphorus100mg 14%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium5μg 9%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU20076IU
Vitamin A1004μg 112%
Vitamin B120μg 0%
Vitamin B61mg 51%
Vitamin C141mg 157%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E9mg 60%
Vitamin K1748μg 1457%
Zinc1mg 8%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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