Collards

Raw

Collards
Fat 14%Carbs 55%Protein 31%
Percent Calories

1360 ¾ grams of collards (Raw) contains 435 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 31% protein. This is a good source of vitamin k (4957% of your Daily Value).

Nutrition Facts

For 1360 ¾ grams of collards

NutrientValue%DV
Calories435
Fats8g 11%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium231mg 10%
Carbs74g 27%
Net carbs19g
Fiber54g 194%
Sugar6g
Protein41g
Calcium3157mg 316%
Iron6mg 80%
Potassium2898mg 62%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene191μg
Beta carotene40701μg
Caffeine0mg
Choline316mg 57%
Copper1mg 70%
Fluoride
Folate (B9)1755μg 439%
Lycopene0μg
Magnesium367mg 87%
Manganese9mg 389%
Niacin10mg 63%
Pantothenic acid4mg 73%
Phosphorus340mg 49%
Retinol0μg
Riboflavin (B2)2mg 136%
Selenium18μg 32%
Theobromine0mg
Thiamine1mg 61%
Vitamin A IU68297IU
Vitamin A3416μg 380%
Vitamin B120μg 0%
Vitamin B62mg 173%
Vitamin C480mg 534%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E31mg 205%
Vitamin K5948μg 4957%
Zinc3mg 26%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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