Collards

Cooked, boiled, drained, with salt

Collards
Fat 16%Carbs 57%Protein 27%
Percent Calories

50 grams of collards (Cooked, boiled, drained, with salt) contains 16 Calories The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of fiber (7% of your Daily Value), calcium (7% of your Daily Value), and vitamin a (21% of your Daily Value).

Nutrition Facts

For 50 grams of collards

NutrientValue%DV
Calories16
Fats0.4g 0.5%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium126mg 5%
Carbs3g 1%
Net carbs1g
Fiber2g 7%
Sugar
Protein1g
Calcium70mg 7%
Iron1mg 7%
Potassium58mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene34μg
Beta carotene2256μg
Caffeine0mg
Choline19mg 3%
Copper0mg 3%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium10mg 2%
Manganese0.3mg 11%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.2μg 0.5%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU3800IU
Vitamin A190μg 21%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K203μg 169%
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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