Collards

Cooked, boiled, drained, with salt

Collards
Fat 16%Carbs 57%Protein 27%
Percent Calories

½ cup, chopped of collards (Cooked, boiled, drained, with salt) contains 31 Calories The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of fiber (14% of your Daily Value), calcium (13% of your Daily Value), and vitamin a (40% of your Daily Value).

Nutrition Facts

For ½ cup, chopped of collards (95g)

NutrientValue%DV
Calories31
Fats1g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium239mg 10%
Carbs5g 2%
Net carbs2g
Fiber4g 14%
Sugar
Protein3g
Calcium134mg 13%
Iron1mg 13%
Potassium111mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene65μg
Beta carotene4287μg
Caffeine0mg
Choline36mg 7%
Copper0mg 5%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium20mg 5%
Manganese0.5mg 21%
Niacin1mg 3%
Pantothenic acid0.2mg 4%
Phosphorus30mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU7220IU
Vitamin A361μg 40%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K386μg 322%
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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