Collards

Cooked, boiled, drained, with salt

Collards
Fat 16%Carbs 57%Protein 27%
Percent Calories

200 grams of collards (Cooked, boiled, drained, with salt) contains 66 Calories The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of fiber (29% of your Daily Value), calcium (28% of your Daily Value), and vitamin a (84% of your Daily Value).

Nutrition Facts

For 200 grams of collards

NutrientValue%DV
Calories66
Fats1g 2%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium504mg 22%
Carbs11g 4%
Net carbs3g
Fiber8g 29%
Sugar
Protein5g
Calcium282mg 28%
Iron2mg 28%
Potassium234mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene136μg
Beta carotene9026μg
Caffeine0mg
Choline77mg 14%
Copper0.1mg 11%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium42mg 10%
Manganese1mg 44%
Niacin1mg 7%
Pantothenic acid0.4mg 9%
Phosphorus64mg 9%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU15200IU
Vitamin A760μg 84%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C36mg 40%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K813μg 678%
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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