Complete Breakfast Scrambled Eggs

Ingredients

• Egg

  whole

  3 large or 150g

• Potato

  raw, with skin

  ¾ potato, large or 277g

• Carrots

  raw

  ⅜ cup chopped or 48g

• Red bell pepper

  raw

  ¾ cup, chopped or 112g

• Onion

  raw

  4 ½ tbsp chopped or 45g

• Butter

  unsalted

  3 tbsp or 43g

• Oregano

  dried

  1 ½ tsp, ground or 3g

• Salt

  table

  1 ½ tsp or 9g

• Black pepper

  ground

  1 ½ tsp or 3g

Directions

1. Chop up all vegetables, saute in buttered pan over medium heat until potatoes are lightly browned.
2. Stir eggs in separate bowl, add salt, pepper, and oregano. Once mixed, add to pan and cook until eggs are done to your preference.