Cookie crisp

Cereals ready-to-eat, general mills

Cookie crisp
Fat 10%Carbs 85%
Percent Calories

½ oz of cookie crisp (Cereals ready-to-eat, general mills) contains 54 Calories The macronutrient breakdown is 85% carbs, 10% fat, and 5% protein. This is a good source of iron (31% of your Daily Value), vitamin a (9% of your Daily Value), and vitamin b6 (21% of your Daily Value).

Nutrition Facts

For ½ oz of cookie crisp (14g)

NutrientValue%DV
Calories54
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium65mg 3%
Carbs12g 4%
Net carbs11g
Fiber1g 3%
Sugar5g
Protein1g
Calcium55mg 5%
Iron2mg 31%
Potassium33mg 1%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene8μg
Caffeine1mg
Choline2mg 0.3%
Copper0mg 3%
Fluoride
Folate (B9)55μg 14%
Lycopene0μg
Magnesium4mg 1%
Manganese0.1mg 2%
Niacin3mg 17%
Pantothenic acid0.1mg 1%
Phosphorus22mg 3%
Retinol76μg
Riboflavin (B2)0.2mg 17%
Selenium1μg 2%
Theobromine5mg
Thiamine0.2mg 17%
Vitamin A IU273IU
Vitamin A77μg 9%
Vitamin B121μg 34%
Vitamin B60.3mg 21%
Vitamin C3mg 4%
Vitamin D IU22IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc2mg 19%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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