Cookie crisp

Cereals ready-to-eat, general mills

Cookie crisp
Fat 10%Carbs 85%
Percent Calories

1 oz of cookie crisp (Cereals ready-to-eat, general mills) contains 108 Calories The macronutrient breakdown is 85% carbs, 10% fat, and 5% protein. This is a good source of iron (61% of your Daily Value), vitamin a (17% of your Daily Value), and vitamin b6 (42% of your Daily Value).

Nutrition Facts

For 1 oz of cookie crisp (28g)

NutrientValue%DV
Calories108
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium130mg 6%
Carbs24g 9%
Net carbs23g
Fiber1g 5%
Sugar10g
Protein1g
Calcium109mg 11%
Iron5mg 61%
Potassium65mg 1%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene10μg
Beta carotene16μg
Caffeine1mg
Choline4mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)109μg 27%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 4%
Niacin5mg 34%
Pantothenic acid0.1mg 2%
Phosphorus44mg 6%
Retinol153μg
Riboflavin (B2)0.5mg 35%
Selenium2μg 4%
Theobromine10mg
Thiamine0.4mg 33%
Vitamin A IU545IU
Vitamin A155μg 17%
Vitamin B122μg 69%
Vitamin B61mg 42%
Vitamin C7mg 7%
Vitamin D IU44IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0.4μg 0.4%
Zinc4mg 37%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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