Cookie crisp

Cereals ready-to-eat, general mills

Cookie crisp
Fat 10%Carbs 85%
Percent Calories

50 grams of cookie crisp (Cereals ready-to-eat, general mills) contains 190 Calories The macronutrient breakdown is 85% carbs, 10% fat, and 5% protein. This is a good source of iron (108% of your Daily Value), vitamin a (30% of your Daily Value), and vitamin b6 (74% of your Daily Value).

Nutrition Facts

For 50 grams of cookie crisp

NutrientValue%DV
Calories190
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium229mg 10%
Carbs42g 15%
Net carbs40g
Fiber3g 9%
Sugar17g
Protein3g
Calcium193mg 19%
Iron9mg 108%
Potassium116mg 2%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene19μg
Beta carotene28μg
Caffeine2mg
Choline6mg 1%
Copper0.1mg 12%
Fluoride
Folate (B9)193μg 48%
Lycopene0μg
Magnesium15mg 4%
Manganese0.2mg 8%
Niacin10mg 60%
Pantothenic acid0.2mg 4%
Phosphorus77mg 11%
Retinol270μg
Riboflavin (B2)1mg 62%
Selenium4μg 7%
Theobromine18mg
Thiamine1mg 58%
Vitamin A IU962IU
Vitamin A273μg 30%
Vitamin B123μg 121%
Vitamin B61mg 74%
Vitamin C12mg 13%
Vitamin D IU77IU
Vitamin D2
Vitamin D32μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc7mg 65%
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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