Cookie crisp

Cereals ready-to-eat, general mills

Cookie crisp
Fat 10%Carbs 85%
Percent Calories

2 oz of cookie crisp (Cereals ready-to-eat, general mills) contains 215 Calories The macronutrient breakdown is 85% carbs, 10% fat, and 5% protein. This is a good source of iron (123% of your Daily Value), vitamin a (34% of your Daily Value), and vitamin b6 (84% of your Daily Value).

Nutrition Facts

For 2 oz of cookie crisp (57g)

NutrientValue%DV
Calories215
Fats2g 3%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium259mg 11%
Carbs48g 17%
Net carbs45g
Fiber3g 10%
Sugar20g
Protein3g
Calcium218mg 22%
Iron10mg 123%
Potassium131mg 3%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene21μg
Beta carotene32μg
Caffeine2mg
Choline7mg 1%
Copper0.1mg 13%
Fluoride
Folate (B9)218μg 55%
Lycopene0μg
Magnesium18mg 4%
Manganese0.2mg 9%
Niacin11mg 68%
Pantothenic acid0.2mg 5%
Phosphorus87mg 12%
Retinol306μg
Riboflavin (B2)1mg 70%
Selenium4μg 8%
Theobromine20mg
Thiamine1mg 66%
Vitamin A IU1090IU
Vitamin A310μg 34%
Vitamin B123μg 137%
Vitamin B61mg 84%
Vitamin C13mg 15%
Vitamin D IU87IU
Vitamin D2
Vitamin D32μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc8mg 74%
Sugars
Sugar20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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