Cookie crisp

Cereals ready-to-eat, general mills

Cookie crisp
Fat 10%Carbs 85%
Percent Calories

2 cup of cookie crisp (Cereals ready-to-eat, general mills) contains 228 Calories The macronutrient breakdown is 85% carbs, 10% fat, and 5% protein. This is a good source of iron (130% of your Daily Value), vitamin a (36% of your Daily Value), and vitamin b6 (89% of your Daily Value).

Nutrition Facts

For 2 cup of cookie crisp (60g)

NutrientValue%DV
Calories228
Fats3g 3%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium274mg 12%
Carbs51g 18%
Net carbs48g
Fiber3g 11%
Sugar21g
Protein3g
Calcium231mg 23%
Iron10mg 130%
Potassium139mg 3%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene22μg
Beta carotene34μg
Caffeine2mg
Choline8mg 1%
Copper0.1mg 14%
Fluoride
Folate (B9)231μg 58%
Lycopene0μg
Magnesium19mg 4%
Manganese0.2mg 9%
Niacin12mg 72%
Pantothenic acid0.2mg 5%
Phosphorus92mg 13%
Retinol323μg
Riboflavin (B2)1mg 74%
Selenium4μg 8%
Theobromine22mg
Thiamine1mg 70%
Vitamin A IU1154IU
Vitamin A328μg 36%
Vitamin B123μg 145%
Vitamin B61mg 89%
Vitamin C14mg 15%
Vitamin D IU92IU
Vitamin D2
Vitamin D32μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc9mg 79%
Sugars
Sugar21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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