Coriander leaf

Spices, dried

Coriander leaf
Fat 13%Carbs 61%Protein 26%
Percent Calories

20 grams of coriander leaf (Spices, dried) contains 56 Calories. The macronutrient breakdown is 61% carbs, 13% fat, and 26% protein. This is a good source of vitamin k (227% of your Daily Value).

Nutrition Facts

For 20 grams of coriander leaf

NutrientValue%DV
Calories56
Fats1g 1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium42mg 2%
Carbs10g 4%
Net carbs8g
Fiber2g 7%
Sugar1g
Protein4g
Calcium249mg 25%
Iron8mg 106%
Potassium893mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene681μg
Caffeine0mg
Choline19mg 4%
Copper0.4mg 40%
Fluoride
Folate (B9)55μg 14%
Lycopene0μg
Magnesium139mg 33%
Manganese1mg 55%
Niacin2mg 13%
Pantothenic acid
Phosphorus96mg 14%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium6μg 11%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU1170IU
Vitamin A59μg 7%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C113mg 126%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K272μg 227%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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