Coriander leaf

Spices, dried

Coriander leaf
Fat 13%Carbs 61%Protein 26%
Percent Calories

20 tbsp of coriander leaf (Spices, dried) contains 100 Calories. The macronutrient breakdown is 61% carbs, 13% fat, and 26% protein. This is a good source of vitamin k (408% of your Daily Value).

Nutrition Facts

For 20 tbsp of coriander leaf (36g)

NutrientValue%DV
Calories100
Fats2g 2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium76mg 3%
Carbs19g 7%
Net carbs15g
Fiber4g 13%
Sugar3g
Protein8g
Calcium449mg 45%
Iron15mg 191%
Potassium1608mg 34%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene11μg
Beta carotene1227μg
Caffeine0mg
Choline35mg 6%
Copper1mg 71%
Fluoride
Folate (B9)99μg 25%
Lycopene0μg
Magnesium250mg 59%
Manganese2mg 99%
Niacin4mg 24%
Pantothenic acid
Phosphorus173mg 25%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium11μg 19%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU2106IU
Vitamin A105μg 12%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C204mg 227%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K489μg 408%
Zinc2mg 15%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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