Coriander leaf

Spices, dried

Coriander leaf
Fat 13%Carbs 61%Protein 26%
Percent Calories

¼ cup of coriander leaf (Spices, dried) contains 20 Calories. The macronutrient breakdown is 61% carbs, 13% fat, and 26% protein. This is a good source of vitamin k (82% of your Daily Value).

Nutrition Facts

For ¼ cup of coriander leaf (7g)

NutrientValue%DV
Calories20
Fats0.3g 0.4%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs4g 1%
Net carbs3g
Fiber1g 3%
Sugar1g
Protein2g
Calcium90mg 9%
Iron3mg 38%
Potassium322mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene245μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 14%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium50mg 12%
Manganese0.5mg 20%
Niacin1mg 5%
Pantothenic acid
Phosphorus35mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU421IU
Vitamin A21μg 2%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C41mg 45%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K98μg 82%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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