Corn

Sweet, yellow, canned, whole kernel, drained solids

Corn
Fat 15%Carbs 74%Protein 11%
Percent Calories

2 ¼ cup of corn (Sweet, yellow, canned, whole kernel, drained solids) contains 262 Calories. The macronutrient breakdown is 74% carbs, 15% fat, and 11% protein. This has a relatively low calorie density, with 71 Calories per 100g.

Nutrition Facts

For 2 ¼ cup of corn (369g)

NutrientValue%DV
Calories262
Fats5g 6%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium683mg 30%
Carbs56g 20%
Net carbs47g
Fiber8g 30%
Sugar9g
Protein9g
Calcium11mg 1%
Iron1mg 13%
Potassium524mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene81μg
Caffeine0mg
Choline60mg 11%
Copper0.1mg 13%
Fluoride
Folate (B9)133μg 33%
Lycopene0μg
Magnesium48mg 11%
Manganese0.2mg 11%
Niacin3mg 20%
Pantothenic acid1mg 26%
Phosphorus170mg 24%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU166IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar9g
Sucrose2g
Glucose3g
Fructose2g
Lactose0g
Maltose1g
Galactose1g
Starch48g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

Similar Foods

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Recipes