Corn

Sweet, yellow, frozen, kernels cut off cob, unprepared

Corn
Carbs 81%Protein 12%
Percent Calories

⅔ cup of corn (Sweet, yellow, frozen, kernels cut off cob, unprepared) contains 80 Calories. The macronutrient breakdown is 81% carbs, 7% fat, and 12% protein. This has a relatively low calorie density, with 88 Calories per 100g.

Nutrition Facts

For ⅔ cup of corn (91g)

NutrientValue%DV
Calories80
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs19g 7%
Net carbs17g
Fiber2g 7%
Sugar2g
Protein3g
Calcium4mg 0.4%
Iron0.4mg 5%
Potassium193mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene15μg
Beta carotene44μg
Caffeine0mg
Choline22mg 4%
Copper0mg 4%
Fluoride13μg
Folate (B9)33μg 8%
Lycopene0μg
Magnesium16mg 4%
Manganese0.1mg 5%
Niacin2mg 10%
Pantothenic acid0.3mg 7%
Phosphorus63mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU177IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K0.3μg 0.2%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose1g
Glucose0.3g
Fructose0.3g
Lactose0g
Maltose0.2g
Galactose0g
Starch14g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

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Recipes