Corn

Sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt

Corn
Carbs 83%Protein 11%
Percent Calories

2 oz of corn (Sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt) contains 46 Calories The macronutrient breakdown is 83% carbs, 6% fat, and 11% protein. This is a good source of potassium (3% of your Daily Value).

Nutrition Facts

For 2 oz of corn (57g)

NutrientValue%DV
Calories46
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs11g 4%
Net carbs10g
Fiber1g 5%
Sugar2g
Protein1g
Calcium2mg 0.2%
Iron0.3mg 3%
Potassium132mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene10μg
Beta carotene28μg
Caffeine0mg
Choline12mg 2%
Copper0mg 3%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium16mg 4%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus45mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU113IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0.2μg 0.1%
Zinc0.4mg 3%
Sugars
Sugar2g
Sucrose1g
Glucose0.3g
Fructose0.3g
Lactose0g
Maltose0.1g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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