Corn

Sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt

Corn
Carbs 83%Protein 11%
Percent Calories

2 cup of corn (Sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt) contains 266 Calories The macronutrient breakdown is 83% carbs, 6% fat, and 11% protein. This is a good source of potassium (16% of your Daily Value).

Nutrition Facts

For 2 cup of corn (328g)

NutrientValue%DV
Calories266
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs63g 23%
Net carbs55g
Fiber8g 28%
Sugar10g
Protein8g
Calcium10mg 1%
Iron2mg 19%
Potassium764mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene56μg
Beta carotene164μg
Caffeine0mg
Choline72mg 13%
Copper0.2mg 17%
Fluoride
Folate (B9)115μg 29%
Lycopene0μg
Magnesium92mg 22%
Manganese1mg 22%
Niacin4mg 27%
Pantothenic acid0.5mg 10%
Phosphorus259mg 37%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU653IU
Vitamin A33μg 4%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C11mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc2mg 19%
Sugars
Sugar10g
Sucrose6g
Glucose2g
Fructose2g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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