Corn

Sweet, yellow, frozen, kernels on cob, unprepared

Corn
Carbs 82%Protein 11%
Percent Calories

1 ⅔ cup kernels of corn (Sweet, yellow, frozen, kernels on cob, unprepared) contains 268 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 11% protein. This is a good source of fiber (27% of your Daily Value) and potassium (17% of your Daily Value).

Nutrition Facts

For 1 ⅔ cup kernels of corn (273g)

NutrientValue%DV
Calories268
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs64g 23%
Net carbs57g
Fiber8g 27%
Sugar10g
Protein9g
Calcium11mg 1%
Iron2mg 23%
Potassium804mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene57μg
Beta carotene167μg
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)109μg 27%
Lycopene0μg
Magnesium87mg 21%
Manganese0.4mg 19%
Niacin5mg 29%
Pantothenic acid1mg 16%
Phosphorus238mg 34%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium2μg 4%
Theobromine
Thiamine0.3mg 23%
Vitamin A IU667IU
Vitamin A33μg 4%
Vitamin B120μg 0%
Vitamin B60.5mg 38%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc2mg 17%
Sugars
Sugar10g
Sucrose7g
Glucose2g
Fructose2g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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