Corn

Sweet, yellow, frozen, kernels on cob, unprepared

Corn
Carbs 82%Protein 11%
Percent Calories

2 cup kernels of corn (Sweet, yellow, frozen, kernels on cob, unprepared) contains 321 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 11% protein. This is a good source of fiber (33% of your Daily Value) and potassium (21% of your Daily Value).

Nutrition Facts

For 2 cup kernels of corn (328g)

NutrientValue%DV
Calories321
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs77g 28%
Net carbs68g
Fiber9g 33%
Sugar12g
Protein11g
Calcium13mg 1%
Iron2mg 28%
Potassium964mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene69μg
Beta carotene200μg
Caffeine
Choline
Copper0.2mg 19%
Fluoride
Folate (B9)131μg 33%
Lycopene0μg
Magnesium105mg 25%
Manganese1mg 23%
Niacin6mg 34%
Pantothenic acid1mg 19%
Phosphorus285mg 41%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium3μg 5%
Theobromine
Thiamine0.3mg 28%
Vitamin A IU800IU
Vitamin A39μg 4%
Vitamin B120μg 0%
Vitamin B61mg 45%
Vitamin C24mg 26%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc2mg 21%
Sugars
Sugar12g
Sucrose8g
Glucose2g
Fructose2g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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