Corn

Yellow, whole kernel, frozen, microwaved

Corn
Fat 10%Carbs 79%Protein 11%
Percent Calories

⅔ cup of corn (Yellow, whole kernel, frozen, microwaved) contains 123 Calories The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of potassium (6% of your Daily Value).

Nutrition Facts

For ⅔ cup of corn (94g)

NutrientValue%DV
Calories123
Fats1g 2%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs24g 9%
Net carbs22g
Fiber2g 9%
Sugar3g
Protein3g
Calcium5mg 0.5%
Iron0.4mg 5%
Potassium259mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene19μg
Beta carotene55μg
Caffeine0mg
Choline28mg 5%
Copper0.1mg 6%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium24mg 6%
Manganese0.1mg 5%
Niacin2mg 12%
Pantothenic acid1mg 12%
Phosphorus89mg 13%
Retinol
Riboflavin (B2)0mg 4%
Selenium
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU220IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc0.5mg 5%
Sugars
Sugar3g
Sucrose3g
Glucose0.4g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch17g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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Recipes