Corn

Yellow, whole kernel, frozen, microwaved

Corn
Fat 10%Carbs 79%Protein 11%
Percent Calories

7 oz of corn (Yellow, whole kernel, frozen, microwaved) contains 260 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of potassium (12% of your Daily Value).

Nutrition Facts

For 7 oz of corn (198g)

NutrientValue%DV
Calories260
Fats3g 4%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs51g 19%
Net carbs46g
Fiber5g 18%
Sugar7g
Protein7g
Calcium10mg 1%
Iron1mg 10%
Potassium548mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene40μg
Beta carotene117μg
Caffeine0mg
Choline60mg 11%
Copper0.1mg 12%
Fluoride
Folate (B9)75μg 19%
Lycopene0μg
Magnesium50mg 12%
Manganese0.3mg 11%
Niacin4mg 26%
Pantothenic acid1mg 25%
Phosphorus189mg 27%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU464IU
Vitamin A24μg 3%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar7g
Sucrose5g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch36g
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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