Corn

Yellow, whole kernel, frozen, microwaved

Corn
Fat 10%Carbs 79%Protein 11%
Percent Calories

16 oz of corn (Yellow, whole kernel, frozen, microwaved) contains 594 Calories The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of potassium (27% of your Daily Value).

Nutrition Facts

For 16 oz of corn (454g)

NutrientValue%DV
Calories594
Fats6g 8%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium18mg 1%
Carbs117g 43%
Net carbs106g
Fiber12g 42%
Sugar15g
Protein16g
Calcium23mg 2%
Iron2mg 22%
Potassium1252mg 27%
Vitamin D
Vitamins and Minerals
Alpha carotene91μg
Beta carotene268μg
Caffeine0mg
Choline137mg 25%
Copper0.2mg 27%
Fluoride
Folate (B9)172μg 43%
Lycopene0μg
Magnesium113mg 27%
Manganese1mg 25%
Niacin9mg 59%
Pantothenic acid3mg 58%
Phosphorus431mg 62%
Retinol
Riboflavin (B2)0.2mg 17%
Selenium
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU1061IU
Vitamin A54μg 6%
Vitamin B120μg 0%
Vitamin B61mg 42%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K2μg 2%
Zinc2mg 22%
Sugars
Sugar15g
Sucrose12g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch83g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine1g
Valine1g

Similar Foods

Recipes