Corn

Yellow

Corn
Fat 11%Carbs 79%Protein 10%
Percent Calories

8 tbsp of corn (Yellow) contains 303 Calories. The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This is a good source of protein (14% of your Daily Value), fiber (22% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 8 tbsp of corn (83g)

NutrientValue%DV
Calories303
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium29mg 1%
Carbs62g 22%
Net carbs56g
Fiber6g 22%
Sugar1g
Protein8g
Calcium6mg 1%
Iron2mg 28%
Potassium238mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene52μg
Beta carotene81μg
Caffeine0mg
Choline
Copper0.3mg 29%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium105mg 25%
Manganese0.4mg 18%
Niacin3mg 19%
Pantothenic acid0.4mg 7%
Phosphorus174mg 25%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium13μg 23%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU178IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0.2μg 0.2%
Zinc2mg 17%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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Recipes