Corn chex

Cereals ready-to-eat, general mills

Corn chex
Carbs 88%
Percent Calories

50 grams of corn chex (Cereals ready-to-eat, general mills) contains 185 Calories The macronutrient breakdown is 88% carbs, 6% fat, and 7% protein. This is a good source of iron (181% of your Daily Value), vitamin a (51% of your Daily Value), and vitamin b6 (74% of your Daily Value).

Nutrition Facts

For 50 grams of corn chex

NutrientValue%DV
Calories185
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium380mg 17%
Carbs42g 15%
Net carbs40g
Fiber3g 10%
Sugar6g
Protein3g
Calcium161mg 16%
Iron15mg 181%
Potassium98mg 2%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene26μg
Beta carotene40μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 9%
Fluoride
Folate (B9)322μg 81%
Lycopene0μg
Magnesium13mg 3%
Manganese0.2mg 7%
Niacin8mg 50%
Pantothenic acid0.2mg 5%
Phosphorus65mg 9%
Retinol457μg
Riboflavin (B2)1mg 62%
Selenium5μg 9%
Theobromine0mg
Thiamine1mg 100%
Vitamin A IU1613IU
Vitamin A462μg 51%
Vitamin B124μg 160%
Vitamin B61mg 74%
Vitamin C15mg 16%
Vitamin D IU97IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc6mg 55%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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