Corn flour

Whole-grain, yellow

Fat 9%Carbs 83%
Percent Calories

20 grams of corn flour (Whole-grain, yellow) contains 72 Calories. The macronutrient breakdown is 83% carbs, 9% fat, and 7% protein. This is a good source of protein (2% of your Daily Value), fiber (5% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 20 grams of corn flour

NutrientValue%DV
Calories72
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs15g 6%
Net carbs14g
Fiber1g 5%
Sugar0.1g
Protein1g
Calcium1mg 0.1%
Iron0.5mg 6%
Potassium63mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene13μg
Beta carotene19μg
Caffeine0mg
Choline4mg 1%
Copper0mg 5%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium19mg 4%
Manganese0.1mg 4%
Niacin0.4mg 2%
Pantothenic acid0.1mg 3%
Phosphorus54mg 8%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU43IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.2g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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