Corn flour

Whole-grain, yellow

Fat 9%Carbs 83%
Percent Calories

10 ½ tbsp of corn flour (Whole-grain, yellow) contains 277 Calories. The macronutrient breakdown is 83% carbs, 9% fat, and 7% protein. This is a good source of protein (9% of your Daily Value), fiber (20% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 10 ½ tbsp of corn flour (77g)

NutrientValue%DV
Calories277
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs59g 21%
Net carbs53g
Fiber6g 20%
Sugar0.5g
Protein5g
Calcium5mg 1%
Iron2mg 23%
Potassium242mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene48μg
Beta carotene74μg
Caffeine0mg
Choline17mg 3%
Copper0.2mg 20%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium71mg 17%
Manganese0.4mg 15%
Niacin1mg 9%
Pantothenic acid1mg 10%
Phosphorus209mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium12μg 21%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU164IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0.2μg 0.2%
Zinc1mg 12%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine1g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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