Corn flour

Masa, enriched, white

Carbs 82%Protein 9%
Percent Calories

¼ cup of corn flour (Masa, enriched, white) contains 103 Calories. The macronutrient breakdown is 82% carbs, 9% fat, and 9% protein. This is a good source of protein (4% of your Daily Value), fiber (7% of your Daily Value), and calcium (4% of your Daily Value).

Nutrition Facts

For ¼ cup of corn flour (29g)

NutrientValue%DV
Calories103
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs22g 8%
Net carbs20g
Fiber2g 7%
Sugar0.5g
Protein2g
Calcium39mg 4%
Iron2mg 30%
Potassium75mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline2mg 0.4%
Copper0.1mg 7%
Fluoride
Folate (B9)60μg 15%
Lycopene0μg
Magnesium27mg 6%
Manganese0.1mg 5%
Niacin3mg 18%
Pantothenic acid0.1mg 1%
Phosphorus66mg 9%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium3μg 5%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch19g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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