Corn grits

instant, dry, cheddar cheese flavor

Carbs 77%Fat 13%Protein 10%
Percent Calories

1 oz of corn grits (instant, dry, cheddar cheese flavor) contains 103 Calories. The macronutrient breakdown is 77% carbs, 13% fat, and 10% protein. This is a good source of iron (108% of your Daily Value).

Nutrition Facts

For 1 oz of corn grits (28g)

NutrientValue%DV
Calories103
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol1mg 0.2%
Sodium466mg 20%
Carbs21g 8%
Net carbs19g
Fiber1g 4%
Sugar1g
Protein3g
Calcium119mg 12%
Iron9mg 108%
Potassium37mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline4mg 1%
Copper0mg 1%
Fluoride–
Folate (B9)48μg 12%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 2%
Niacin2mg 14%
Pantothenic acid0.1mg 2%
Phosphorus23mg 3%
Retinol1μg
Riboflavin (B2)0.2mg 15%
Selenium5μg 9%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 6%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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