Corn grits, plain

Cereals, quaker, instant, dry

Carbs 87%
Percent Calories

50 grams of corn grits, plain (Cereals, quaker, instant, dry) contains 172 Calories The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of iron (242% of your Daily Value).

Nutrition Facts

For 50 grams of corn grits, plain

NutrientValue%DV
Calories172
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium560mg 24%
Carbs39g 14%
Net carbs37g
Fiber2g 7%
Sugar1g
Protein4g
Calcium189mg 19%
Iron19mg 242%
Potassium68mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.5μg
Caffeine0mg
Choline7mg 1%
Copper0mg 2%
Fluoride
Folate (B9)88μg 22%
Lycopene0μg
Magnesium14mg 3%
Manganese0.1mg 4%
Niacin5mg 28%
Pantothenic acid0.1mg 2%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0.3mg 27%
Selenium9μg 16%
Theobromine0mg
Thiamine1mg 81%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch34g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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