Corn grits, plain

Cereals, quaker, instant, dry

Carbs 87%
Percent Calories

2 oz of corn grits, plain (Cereals, quaker, instant, dry) contains 194 Calories The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of iron (275% of your Daily Value).

Nutrition Facts

For 2 oz of corn grits, plain (57g)

NutrientValue%DV
Calories194
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium635mg 28%
Carbs44g 16%
Net carbs42g
Fiber2g 9%
Sugar1g
Protein4g
Calcium214mg 21%
Iron22mg 275%
Potassium77mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline8mg 1%
Copper0mg 2%
Fluoride
Folate (B9)100μg 25%
Lycopene0μg
Magnesium16mg 4%
Manganese0.1mg 5%
Niacin5mg 32%
Pantothenic acid0.1mg 3%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium10μg 18%
Theobromine0mg
Thiamine1mg 92%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch38g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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