Corn muffins

Commercially prepared

Corn muffins
Fat 25%Carbs 67%
Percent Calories

8 ½ oz of corn muffins (Commercially prepared) contains 735 Calories. The macronutrient breakdown is 67% carbs, 25% fat, and 8% protein. This is a good source of riboflavin (b2) (60% of your Daily Value).

Nutrition Facts

For 8 ½ oz of corn muffins (241g)

NutrientValue%DV
Calories735
Fats20g 26%
Saturated fats3g 16%
Trans fats
Cholesterol63mg 21%
Sodium1125mg 49%
Carbs123g 45%
Net carbs115g
Fiber8g 29%
Sugar43g
Protein14g
Calcium178mg 18%
Iron7mg 85%
Potassium166mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene29μg
Beta carotene48μg
Caffeine0mg
Choline125mg 23%
Copper1mg 80%
Fluoride
Folate (B9)149μg 37%
Lycopene0μg
Magnesium77mg 18%
Manganese1mg 37%
Niacin5mg 31%
Pantothenic acid1mg 21%
Phosphorus684mg 98%
Retinol118μg
Riboflavin (B2)1mg 60%
Selenium37μg 67%
Theobromine0mg
Thiamine1mg 55%
Vitamin A IU501IU
Vitamin A125μg 14%
Vitamin B120.2μg 9%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K6μg 5%
Zinc1mg 12%
Sugars
Sugar43g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats5g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods