Cornbread

Bread, prepared from recipe, made with low fat (2%) milk

Cornbread
Fat 24%Carbs 66%Protein 10%
Percent Calories

8 piece of cornbread (Bread, prepared from recipe, made with low fat (2%) milk) contains 1383 Calories. The macronutrient breakdown is 66% carbs, 24% fat, and 10% protein. This has a relatively high calorie density, with 266 Calories per 100g.

Nutrition Facts

For 8 piece of cornbread (520g)

NutrientValue%DV
Calories1383
Fats37g 47%
Saturated fats8g 40%
Trans fats
Cholesterol208mg 69%
Sodium3422mg 149%
Carbs226g 82%
Net carbs226g
Fiber
Sugar
Protein35g
Calcium1295mg 129%
Iron13mg 163%
Potassium764mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 29%
Fluoride
Folate (B9)400μg 100%
Lycopene
Magnesium130mg 31%
Manganese1mg 27%
Niacin12mg 73%
Pantothenic acid2mg 35%
Phosphorus879mg 126%
Retinol
Riboflavin (B2)2mg 118%
Selenium53μg 95%
Theobromine
Thiamine2mg 126%
Vitamin A IU1440IU
Vitamin A
Vitamin B121μg 33%
Vitamin B61mg 45%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 28%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats10g
Polyunsaturated fats17g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine2g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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