Cornmeal

Self-rising, bolted, with wheat flour added, enriched, white

Carbs 83%Protein 10%
Percent Calories

1 ¾ cup of cornmeal (Self-rising, bolted, with wheat flour added, enriched, white) contains 1035 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 10% protein. This is a good source of protein (45% of your Daily Value), fiber (67% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 1 ¾ cup of cornmeal (298g)

NutrientValue%DV
Calories1035
Fats8g 11%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium3924mg 171%
Carbs218g 79%
Net carbs200g
Fiber19g 67%
Sugar
Protein25g
Calcium890mg 89%
Iron15mg 184%
Potassium616mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 46%
Fluoride
Folate (B9)785μg 196%
Lycopene
Magnesium161mg 38%
Manganese
Niacin15mg 97%
Pantothenic acid1mg 23%
Phosphorus1937mg 277%
Retinol0μg
Riboflavin (B2)1mg 99%
Selenium
Theobromine
Thiamine2mg 177%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 88%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 38%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine1g
Aspartic acid2g
Cystine0.5g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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