Cottage cheese

Creamed, with fruit

Cottage cheese
Fat 36%Carbs 19%Protein 45%
Percent Calories

¾ cup of cottage cheese (Creamed, with fruit) contains 164 Calories The macronutrient breakdown is 19% carbs, 36% fat, and 45% protein. This is a good source of protein (32% of your Daily Value), vitamin b12 (37% of your Daily Value), and riboflavin (b2) (19% of your Daily Value).

Nutrition Facts

For ¾ cup of cottage cheese (170g)

NutrientValue%DV
Calories164
Fats7g 8%
Saturated fats4g 20%
Trans fats
Cholesterol22mg 7%
Sodium583mg 25%
Carbs8g 3%
Net carbs7g
Fiber0.3g 1%
Sugar4g
Protein18g
Calcium90mg 9%
Iron0.3mg 3%
Potassium153mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene24μg
Caffeine0mg
Choline30mg 5%
Copper0.1mg 8%
Fluoride54μg
Folate (B9)19μg 5%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.2%
Niacin0.3mg 2%
Pantothenic acid0.3mg 6%
Phosphorus192mg 27%
Retinol63μg
Riboflavin (B2)0.2mg 19%
Selenium13μg 24%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU247IU
Vitamin A64μg 7%
Vitamin B121μg 37%
Vitamin B60.1mg 9%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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