Cottage Cheese and Spinach Turkey Burgers

2 serving of cottage cheese and spinach turkey burgers contains 681 Calories The macronutrient breakdown is 25% carbs, 36% fat, and 39% protein. This is a good source of protein (119% of your Daily Value), potassium (20% of your Daily Value), and vitamin a (25% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Preheat the oven broiler.
- In a medium bowl, mix ground turkey, spinach, and cottage cheese. Form the mixture into a patty.
- Arrange patty on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done. Serve on the bun and enjoy!
Nutrition Facts
For 2 serving of cottage cheese and spinach turkey burgers (457g)
Nutrient | Value | %DV |
---|---|---|
Calories | 681 | |
Fats | 28g | 35% |
Saturated fats | 8g | 39% |
Trans fats | 0.2g | |
Cholesterol | 176mg | 59% |
Sodium | 961mg | 42% |
Carbs | 43g | 16% |
Net carbs | 39g | |
Fiber | 4g | 14% |
Sugar | 9g | |
Protein | 67g | |
Calcium | 249mg | 25% |
Iron | 7mg | 85% |
Potassium | 963mg | 20% |
Vitamin D | 1μg | 7% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 1701μg | |
Caffeine | 0mg | |
Choline | 165mg | 30% |
Copper | 1mg | 56% |
Fluoride | 36μg | |
Folate (B9) | 183μg | 46% |
Lycopene | 0μg | |
Magnesium | 123mg | 29% |
Manganese | 1mg | 50% |
Niacin | 20mg | 122% |
Pantothenic acid | 3mg | 67% |
Phosphorus | 755mg | 108% |
Retinol | 86μg | |
Riboflavin (B2) | 1mg | 67% |
Selenium | 89μg | 161% |
Theobromine | 0mg | |
Thiamine | 1mg | 53% |
Vitamin A IU | 3122IU | |
Vitamin A | 228μg | 25% |
Vitamin B12 | 3μg | 116% |
Vitamin B6 | 1mg | 112% |
Vitamin C | 8mg | 9% |
Vitamin D IU | 35IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 1mg | 6% |
Vitamin K | 148μg | 123% |
Zinc | 7mg | 62% |
Sugars | ||
Sugar | 9g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 3g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 8g | 39% |
Monounsaturated fats | 9g | |
Polyunsaturated fats | 6g | |
Trans fats | 0.2g | |
Fatty Acids | ||
Total omega 3 | 0.3g | |
Total omega 6 | 4g | |
Alpha Linolenic Acid (ALA) | 0.2g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 4g | |
Arginine | 4g | |
Aspartic acid | 6g | |
Cystine | 1g | |
Glutamic acid | 13g | |
Glycine | 3g | |
Histidine | 2g | |
Hydroxyproline | 0.4g | |
Isoleucine | 3g | |
Leucine | 6g | |
Lysine | 5g | |
Methionine | 2g | |
Phenylalanine | 3g | |
Proline | 4g | |
Serine | 3g | |
Threonine | 3g | |
Tryptophan | 1g | |
Tyrosine | 3g | |
Valine | 3g |