crab corn soup

Fat 18%Carbs 66%Protein 15%
Percent Calories

1 serving of crab corn soup contains 335 Calories. The macronutrient breakdown is 66% carbs, 18% fat, and 15% protein. This is a good source of protein (25% of your Daily Value), fiber (15% of your Daily Value), and potassium (10% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of crab corn soup (606g)

NutrientValue%DV
Calories335
Fats7g 9%
Saturated fats2g 10%
Trans fats0g
Cholesterol187mg 62%
Sodium1865mg 81%
Carbs60g 22%
Net carbs56g
Fiber4g 15%
Sugar10g
Protein14g
Calcium47mg 5%
Iron2mg 24%
Potassium449mg 10%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene46μg
Beta carotene75μg
Caffeine0mg
Choline204mg 37%
Copper0.2mg 20%
Fluoride57μg
Folate (B9)140μg 35%
Lycopene0μg
Magnesium52mg 12%
Manganese0.2mg 8%
Niacin3mg 17%
Pantothenic acid1mg 28%
Phosphorus241mg 34%
Retinol80μg
Riboflavin (B2)0.4mg 28%
Selenium18μg 33%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU450IU
Vitamin A89μg 10%
Vitamin B120.4μg 18%
Vitamin B60.2mg 19%
Vitamin C11mg 12%
Vitamin D IU41IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K0.1μg 0.1%
Zinc2mg 18%
Sugars
Sugar10g
Sucrose6g
Glucose1g
Fructose1g
Lactose0g
Maltose0.4g
Galactose0.2g
Starch9g
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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