Crab Louie Salad

Ingredients

• Spring Mix

  Dole

  4 cups or 95g

• Cucumber

  Peeled, raw

  1 large or 280g

• Tomatoes

  Red, ripe, raw, year round average

  4 medium whole or 492g

• Egg

  Whole, fresh eggs

  4 extra large or 224g

• Blue crab

  Crustaceans, canned

  16 oz or 454g

• Light mayonnaise

  Salad dressing, light

  1 cup or 240g

• Ketchup

  Low sodium

  3 tbsp or 45g

• Pickle relish

  Sweet

  1 tbsp or 15g

• Lemon juice

  Raw

  1 tbsp or 15g

• Garlic

  Raw

  1 cloves, minced or 3g

• Tabasco sauce

  Ready-to-serve, pepper

  1 tsp or 5g

• Horseradish

  Prepared

  1 tbsp or 15g

• Paprika

  Spices

  ¼ tsp or 0.5g

• Onion powder

  Spices

  ¼ tsp or 0.6g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Step 1 In a bowl, whisk the mayonnaise with the ketchup, relish, lemon juice, garlic, Tabasco, Horseradish, paprika and Onion powder and season with salt and pepper. Let stand at room temperature for 15 minutes. Step 2 Arrange the lettuce, cucumber, tomatoes, and eggs on serving plates. Top with large chunks of the crab meat and serve, passing the dressing at the table.