Crab Rangoon Dip

Ingredients

• Won Ton Wrappers

  Asian Items - Melissa's

  12 oz or 340g

• Cream cheese

  8 oz or 227g

• Mayonnaise

  Regular, with salt

  ¼ cup or 55g

• Sour cream

  Reduced fat, cultured

  ¼ cup or 61g

• Crab Meat

  Special - Weis

  12 oz cooked or 364g

• Cheddar cheese

  1 cup, shredded or 113g

• Parmesan cheese

  Low sodium

  ¼ cup, grated or 25g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  3 medium or 45g

• Worcestershire sauce

  1 tsp or 6g

• Soy sauce

  Regular sodium, Shoyu

  1 tsp or 5g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

• Sauce, hot chile, sriracha

  ½ tsp or 3g

• Garlic powder

  Spices

  ½ tsp or 2g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Preheat oven to 350 degrees F.
2. Place won ton wrappers onto a baking sheet; coat with nonstick spray. Place into oven and bake until golden brown and crisp, about 5-6 minutes; let cool and set aside.
3. Preheat oven to 425 degrees F. Lightly coat a 9-inch baking dish with nonstick spray.
4. In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in crab meat, 1/2 cup white cheddar cheese, Parmesan, green onions, Worcestershire, soy sauce, sesame oil, Sriracha and garlic powder; season with salt and pepper, to taste.
5. Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup white cheddar cheese.
6. Place into oven and bake until bubbly and golden, about 20-25 minutes.
7. Serve immediately with won ton wrappers.
8. (source: https://damndelicious.net/2014/12/03/crab-rangoon-dip/)

Similar Foods

• Crab Rangoon