Crab Rangoon Mac n Cheese

Ingredients

• Elbows Pasta

  Wegmans

  2 cup dry or 224g

• Crab Meat, Fancy White-Lump, Wild Caught

  Crown Prince

  234g

• Cheese, Mozzarella

  Mozzarella, Kroger

  8 oz or 224g

• Cream cheese

  8 tbsp or 116g

• Soy Sauce

  Lite - Kroger

  2 tbsp or 30g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  2 fl oz or 61g

• Hot Banana Pepper Rings

  Kroger

  20 slices or 56g

• Crushed red pepper flakes

  ½ tbsp or 0.5g

• Wonton wrappers

  (includes egg roll wrappers)

  8 wrapper, wonton or 64g

• Olive oil

  Salad or cooking

  8 tbsp or 108g

Directions

1. bring water to a boil and cook the pasta.
2. grate the cheeses and chopped the jalapenos
3. preheat the oven to 350° f
4. in a large bowl, mix everything except the pasta and the wonton wrappers. stir well.
5. add about half a cup of the pasta water to the cheese mixture and stir well.
6. add the pasta to the cheese mixture, stir and place in a baking dish or individual ramikins.
7. bake for 25 to 30 minutes until bubbling and creamy.
8. while the pasta is baking, cut the wontons and triangles and fry in a little oil in patches until crispy. drain.
9. serve the pasta with the crispy wonton wrappers.

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• Crab Rangoon