Cranberry (roman) beans

Mature seeds, cooked, boiled, without salt

Carbs 70%Protein 27%
Percent Calories

1500 grams of cranberry (roman) beans (Mature seeds, cooked, boiled, without salt) contains 2040 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (250% of your Daily Value), fiber (536% of your Daily Value), and potassium (124% of your Daily Value).

Nutrition Facts

For 1500 grams of cranberry (roman) beans

NutrientValue%DV
Calories2040
Fats7g 9%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs367g 133%
Net carbs217g
Fiber150g 536%
Sugar
Protein140g
Calcium750mg 75%
Iron31mg 392%
Potassium5805mg 124%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper3mg 385%
Fluoride
Folate (B9)3105μg 776%
Lycopene
Magnesium750mg 179%
Manganese6mg 241%
Niacin8mg 48%
Pantothenic acid4mg 72%
Phosphorus2025mg 289%
Retinol0μg
Riboflavin (B2)1mg 80%
Selenium20μg 35%
Theobromine
Thiamine3mg 263%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 93%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc17mg 155%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine6g
Arginine9g
Aspartic acid17g
Cystine2g
Glutamic acid21g
Glycine5g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine11g
Lysine10g
Methionine2g
Phenylalanine8g
Proline6g
Serine8g
Threonine6g
Tryptophan2g
Tyrosine4g
Valine7g

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