Cranberry Wild Rice Pilaf

1 servings of cranberry wild rice pilaf contains 152 Calories The macronutrient breakdown is 65% carbs, 22% fat, and 13% protein. This has a relatively low calorie density, with 116 Calories per 100g.
- Makes
- 8 servings
- Prep Time
- 25 minutes
- Cook Time
- 50 minutes
Ingredients
Directions
- Preheat oven to 325. In a saucepan, combine wild rice and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Remove from heat; stir in barley, currants and butter. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, until wild rice and barley are tender, 50-60 minutes. Stir in almonds and cranberries.
- Recipe by: Taste of Home (source: https://www.tasteofhome.com/recipes/cranberry-wild-rice-pilaf/)
Nutrition Facts
For 1 servings of cranberry wild rice pilaf (131g)
Nutrient | Value | %DV |
---|---|---|
Calories | 152 | |
Fats | 4g | 5% |
Saturated fats | 1g | 6% |
Trans fats | 0.1g | |
Cholesterol | 6mg | 2% |
Sodium | 337mg | 15% |
Carbs | 26g | 9% |
Net carbs | 22g | |
Fiber | 4g | 14% |
Sugar | 4g | |
Protein | 5g | |
Calcium | 25mg | 3% |
Iron | 1mg | 12% |
Potassium | 187mg | 4% |
Vitamin D | 0μg | 0.2% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 10μg | |
Caffeine | 0mg | |
Choline | 14mg | 3% |
Copper | 0.2mg | 23% |
Fluoride | 0.1μg | |
Folate (B9) | 19μg | 5% |
Lycopene | 0μg | |
Magnesium | 50mg | 12% |
Manganese | 0.5mg | 22% |
Niacin | 2mg | 13% |
Pantothenic acid | 0.2mg | 4% |
Phosphorus | 121mg | 17% |
Retinol | 12μg | |
Riboflavin (B2) | 0.1mg | 11% |
Selenium | 6μg | 10% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 7% |
Vitamin A IU | 57IU | |
Vitamin A | 13μg | 1% |
Vitamin B12 | 0μg | 1% |
Vitamin B6 | 0.1mg | 7% |
Vitamin C | 1mg | 1% |
Vitamin D IU | 1IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 8% |
Vitamin K | 1μg | 1% |
Zinc | 1mg | 12% |
Sugars | ||
Sugar | 4g | |
Sucrose | 0.3g | |
Glucose | 0.1g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 1g | 6% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.3g | |
Aspartic acid | 0.4g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.2g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.3g | |
Lysine | 0.2g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 0.3g | |
Serine | 0.2g | |
Threonine | 0.1g | |
Tryptophan | 0.1g | |
Tyrosine | 0.1g | |
Valine | 0.2g |