Crayfish

Crustaceans, mixed species, farmed, cooked, moist heat

Fat 14%Protein 86%
Percent Calories

9 oz of crayfish (Crustaceans, mixed species, farmed, cooked, moist heat) contains 222 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (80% of your Daily Value) and vitamin b12 (329% of your Daily Value).

Nutrition Facts

For 9 oz of crayfish (255g)

NutrientValue%DV
Calories222
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol349mg 116%
Sodium247mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein45g
Calcium130mg 13%
Iron3mg 35%
Potassium607mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 164%
Fluoride
Folate (B9)28μg 7%
Lycopene
Magnesium84mg 20%
Manganese1mg 24%
Niacin4mg 27%
Pantothenic acid1mg 26%
Phosphorus615mg 88%
Retinol38μg
Riboflavin (B2)0.2mg 16%
Selenium87μg 159%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU128IU
Vitamin A38μg 4%
Vitamin B128μg 329%
Vitamin B60.3mg 26%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 34%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine0.5g
Glutamic acid8g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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