Cream cheese

Low fat

Cream cheese
Fat 68%Carbs 16%Protein 16%
Percent Calories

1 ½ cup of cream cheese (Low fat) contains 724 Calories. The macronutrient breakdown is 16% carbs, 68% fat, and 16% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 1 ½ cup of cream cheese (360g)

NutrientValue%DV
Calories724
Fats55g 71%
Saturated fats33g 164%
Trans fats
Cholesterol194mg 65%
Sodium1292mg 56%
Carbs29g 11%
Net carbs29g
Fiber0g 0%
Sugar21g
Protein28g
Calcium533mg 53%
Iron1mg 8%
Potassium889mg 19%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene40μg
Caffeine0mg
Choline44mg 8%
Copper0.1mg 13%
Fluoride
Folate (B9)68μg 17%
Lycopene0μg
Magnesium29mg 7%
Manganese0mg 2%
Niacin0.5mg 3%
Pantothenic acid3mg 61%
Phosphorus547mg 78%
Retinol576μg
Riboflavin (B2)1mg 51%
Selenium14μg 26%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU1987IU
Vitamin A580μg 64%
Vitamin B123μg 138%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K4μg 3%
Zinc2mg 19%
Sugars
Sugar21g
Sucrose0g
Glucose0g
Fructose0g
Lactose21g
Maltose0g
Galactose0g
Starch5g
Fats
Saturated fats33g 164%
Monounsaturated fats14g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline3g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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