Kettle Cuisine Cream of Crab

Fat 72%Carbs 18%Protein 10%
Percent Calories

1 cup of Kettle Cuisine cream of crab contains 330 Calories. The macronutrient breakdown is 18% carbs, 72% fat, and 10% protein. This has a relatively low calorie density, with 135 Calories per 100g.

Nutrition Facts

For 1 cup of Kettle Cuisine cream of crab (244g)

NutrientValue%DV
Calories330
Fats26g 33%
Saturated fats16g 80%
Trans fats0g
Cholesterol95mg 32%
Sodium890mg 39%
Carbs15g 5%
Net carbs14g
Fiber1g 4%
Sugar4g
Protein8g
Calcium20mg 2%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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