Cream of rice

Cereals, dry

Cream of rice
Carbs 92%
Percent Calories

¼ cup of cream of rice (Cereals, dry) contains 170 Calories. The macronutrient breakdown is 92% carbs, 1% fat, and 7% protein. This is a good source of protein (5% of your Daily Value), iron (164% of your Daily Value), and vitamin b6 (7% of your Daily Value).

Nutrition Facts

For ¼ cup of cream of rice (46g)

NutrientValue%DV
Calories170
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs38g 14%
Net carbs38g
Fiber0.3g 1%
Sugar0.1g
Protein3g
Calcium2mg 0.2%
Iron13mg 164%
Potassium66mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline3mg 0.5%
Copper0.1mg 12%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium11mg 3%
Manganese0.5mg 21%
Niacin3mg 21%
Pantothenic acid0.3mg 5%
Phosphorus57mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium9μg 16%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.3%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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